May 26, 2021
"Inclusive" is Susan Freeman's favorite word. At her company, Freeman Means Business, Susan teaches businesses how to communicate both effectively and more inclusively lending to the support of diversity in the work place. From her amazing mentors to her current clients, we go on the journey with this badass...
May 19, 2021
Reese Tanimura cares about people. After being a music teacher in her native Hawaii, this serial volunteer moved to Seattle and participated in multiple non-profits before becoming the Managing Director of Folklife Festival. With a keen interest in inclusion and equity, she has worked to guide the mainstay organization...
May 12, 2021
In part two of Alissa Leinonen's interview, we learn just how COVID-19 has affected Gourmondo and the rest of the Seattle restaurant industry. Alissa, whose motto is "never, never, never give up", explains how the pandemic sparked her commitment to philanthropy, focused her work on supporting the community and reignited...
May 5, 2021
Fourth-generation Seattleite, Alissa Leinonen, isn't the typical food business owner. Having earned a Business degree at University of Washington and a self-proclaimed "not great" chef, she colored outside of the lines to find out how she could contribute to her passion - the culinary world. Founding Gourmondo, a local...