May 7, 2020
After decades of climbing up the ranks of corporate law, a visit to Walla Walla, Washington convinced Mike Martin there was more to life than being a lawyer. A wine connoisseur, Mike was always fascinated with wine and food culture. After his trip, Mike knew he found the perfect place for a career pivot and he opened his vineyard, The Walls. Through his amazing journey with The Walls, as well as his restaurant, Passatempo Taverno Italiana, Mike’s story proves that following your heart can pay off.